Vegan Pizza House

About us

All Vegan Ingredients

Made with all-vegan friendly fresh ingredients, here at Vegan Pizza House we prepare all our foods with lots of love for our valued guests. All our pizzas are loaded with 'your choice' of tomato pizza sauce, creamy garlic sauce, or basil pesto sauce. Gluten-friendly options are also available.

We have been serving delicious pizzas, pastas and salads to our customers since 2011. Our menu also includes other selections such as souvlakis, spanakopita, and donairs. All our sauces and dressings are prepared in-house, ensuring that everything is free of animal products and by-products. Only the best quality and freshest ingredients are used in preparing our food for our customers.

History of Vegan Pizza House

Owner and head cook Jimmy Hoang, a vegan himself, founded Vegan Pizza House in 2011. Noting that there were very few true vegan restaurants in the city of Vancouver, he was encouraged and supported by his family and friends to open the first Vegan Pizza House in April that year. Another location was opened in Surrey in 2018. With over 20 years of experience having cooked in Greek and Italian restaurants, he developed his entirely unique menu offering an array of vegan dishes to satisfy not only for those on the vegan diet, but for everyone.